I would call yuzu the king of citrus fruits. There is no substitute for yuzu’s bright floral distinctive flavor. Not even Lady Meyer of the lemon clan comes close. The juice yield from one fruit is so little and fresh yuzu is prohibitively expensive. I went to a Japanese specialty wholesaler and paid $50 for this bottle of 100% natural yuzu juice. A little goes a very long way so use sparingly and guard it close. Great in making a simple salad dressing or drizzle over seared salmon sashimi. Makes for smashing cocktails especially gimlets.


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