“Do You Bo” Soy Sauce


I love going to the basement food court at Eslite Bookstore in Taipei.  The food court rotates various vendors from around the country showcasing their latest bounty.  Taiwan has come a long way with its food products especially in the organic segment.  I found this delightful artisanal soy sauce that should be enjoyed as a dipping sauce and not as a marinate or seasoning in cooking.  It is made with 100% natural ingredients and free of chemical additives. Please go to www.mitdub.com.  Mixed with shredded ginger and sesame seed oil it makes a great dipping sauce for steamed Santa Barbara spot prawns.  I use it to create the glaze for my Hainan Chicken.  To be honest I do not know what handcrafted means in the world of soy sauce.  I guess for marketing purposes all the handcrafters of the world with their oak barrels will show up on a label.


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