I love going to the basement food court at Eslite Bookstore in Taipei. The food court rotates various vendors from around the country showcasing their latest bounty. Taiwan has come a long way with its food products especially in the organic segment. I found this delightful artisanal soy sauce that should be enjoyed as a dipping sauce and not as a marinate or seasoning in cooking. It is made with 100% natural ingredients and free of chemical additives. Please go to www.mitdub.com. Mixed with shredded ginger and sesame seed oil it makes a great dipping sauce for steamed Santa Barbara spot prawns. I use it to create the glaze for my Hainan Chicken. To be honest I do not know what handcrafted means in the world of soy sauce. I guess for marketing purposes all the handcrafters of the world with their oak barrels will show up on a label.