There is no better way to learn a culture then through its stomach. This is why I love browsing through the isles of supermarkets especially ethnic ones. Whenever I go to a Filipino supermarket I see carts of cane vinegar proudly displayed in the center. The dipping sauce for lechon uses cane vinegar. Since it was cheap I thought I would buy one and try it. It is basically white vinegar but provides a good tang without being too sharp. I use this in making Chili Ginger Sauce. It should make a great bbq sauce too….we shall see.