Strawberry Sauce


Living in southern California, we are spoiled by our great weather and abundant organic produce.  Making a crappy salad is actually hard.  On weekends, ladies would descend upon our farmer’s markets in their Lululemons and grab their fill of antioxidants packed greens.  I would head to my favorite strawberry vendor from Oxnard and whip up a batch of strawberry sauce.  I love making berry sauces because I can add alcohol.  Blueberries pairs beautifully with gin and strawberries with grand marnier.  Drizzle it over vanilla ice cream, layer it with custard in a trifle or spoon it over scones, the options are endless.



  • 2 pints of strawberries
  • 1/3 cup sugar
  • 2 Tbsp lemon juice
  • 2 tsp lemon zest
  • Pinch of salt


  1. Combine all ingredients in a sauce pot and cook over medium heat.
  2. Use a potato masher to crush strawberries and release juices.
  3. Cook until mixture is thick and bubbling.
  4. Turn off flame and add 1 Tbsp of favorite liqueur.

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